Butternut Squash Soup

Posted by in Recipes, Vegetarian

Butternut Squash Soup

1 medium butternut squash (approximately 1 lb.) 3 tart green apples, peeled and coarsely chopped 1 medium onion, peeled and chopped 1/4 teaspoon rosemary or marjoram 1 teaspoon salt 1/4 teaspoon pepper 3 (10-1/2 OZ.) cans of chicken broth 2 soup cans of water 1/2 cup of heavy cream or half & half Peel squash and seed.  Cut into chunks.  Combine squash with apples, onions, rosemary, salt and pepper, broth and water in a large pot.  Bring to a boil and simmer uncovered for 45 minutes. Puree soup in blender...

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