Apple-Curry Pork

Posted by in Pork, Recipes

Apple-Curry Pork

1 5- to 8-pound fresh pork shoulder arm  or smoked port shoulder picnic whole (cook-before-eating) 2 teaspoons curry powder 2 tablespoons butter or margerine 2 medium apples, peeled, cored, and chopped (2 cups) 1/2 cup finely chopped onion 2 tablespoons all-purpose flour Heat oven to 325º Place meat on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325º oven for 3 to 4 hours or till thermometer registers 170º. Place meat on a serving platter; keep warm. Skim fat from pan juices;...

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Pork Barbeque

Posted by in Pork, Recipes

Pork Barbeque

3 lb. pork 1 large can tomatoes 1 large can water 2 Tbsp. sugar 1/2 cup vinegar 1/2 cup catsup 1/14 to 1/2 cup Worcestershire 2 medium onions, sliced 1 clove garlic 1 Tbsp butter salt & pepper   Cook 3 to 4 hours in uncovered Dutch oven on top of stove.  Slice meat when done and return to broth. Share this:EmailPrint

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