Harvest Pot Roast

Posted by in Beef, Recipes

Harvest Pot Roast

1 2 to 4-pound chuck roast 2 tablespoons cooking oil 1 medium onion, cut into thin wedges 1 teaspoon dried dillweed 1 medium acorn squash 8 small potatoes, peeled (1-1/2 pounds) 3 large carrots, sliced 1/2 cup all-purpose flower 1/2 teaspoon Kitchen Bouquet In a Dutch oven brown meat in hot oil.  Spoon off fat.  Add onion, dillweed, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper.  Bring to boiling; reduce heat.  Simmer, covered for 1 hour.  Cut squash crosswise into 1-inch-thick slices;...

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