Simple Chicken Pot Pie

1 cup frozen mixed vegetables, thawed
1 cup cooked chicken cut-up
1 medium potato diced into small pieces
1 egg
1 can condensed cream of chicken mushroom soup
1-1/2 cup Bisquick
3/4 cup milk

  1. Heat oven to 400 degrees. Mix vegetables, potato, chicken, and soup into deep dish pie plate.
  2. Stir remaining ingredients until blended. Pour into pie plate.
  3. Bake about 30 minutes, or until golden brown, then cover with aluminum foil and bake another 20 minutes.

6 servings.

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