Pork Barbeque

3 lb. pork 1 large can tomatoes
1 large can water
2 Tbsp. sugar
1/2 cup vinegar
1/2 cup catsup
1/14 to 1/2 cup Worcestershire
2 medium onions, sliced
1 clove garlic
1 Tbsp butter
salt & pepper

 

  1. Cook 3 to 4 hours in uncovered Dutch oven on top of stove.  Slice meat when done and return to broth.

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