Angus Beef
All Natural Whole, Half, Quarter or Individual Cuts Freezer Ready Meats are available at the Farm Store Biggest direct-to-customer producer in Dutchess County Click here for product info Share this:EmailPrint
Read MorePork/Chicken
All Natural, Free Range Meats That Are Grown Locally On Our Farm. Whole or Custom Cuts Are Available at the Farm Store Click here for product info Share this:EmailPrint
Read MoreLamb
All Natural Lamb. Try Our Nitrate Free Lamb Sausage Also Click here for product info Share this:EmailPrint
Read MoreApple-Curry Pork
1 5- to 8-pound fresh pork shoulder arm or smoked port shoulder picnic whole (cook-before-eating) 2 teaspoons curry powder 2 tablespoons butter or margerine 2 medium apples, peeled, cored, and chopped (2 cups) 1/2 cup finely chopped onion 2 tablespoons all-purpose flour Heat oven to 325º Place meat on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325º oven for 3 to 4 hours or till thermometer registers 170º. Place meat on a serving platter; keep warm. Skim fat from pan juices;...
Read MoreHarvest Pot Roast
1 2 to 4-pound chuck roast 2 tablespoons cooking oil 1 medium onion, cut into thin wedges 1 teaspoon dried dillweed 1 medium acorn squash 8 small potatoes, peeled (1-1/2 pounds) 3 large carrots, sliced 1/2 cup all-purpose flower 1/2 teaspoon Kitchen Bouquet In a Dutch oven brown meat in hot oil. Spoon off fat. Add onion, dillweed, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Bring to boiling; reduce heat. Simmer, covered for 1 hour. Cut squash crosswise into 1-inch-thick slices;...
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